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Receta Roasted Squash Slices With Balsamic And Basil
by Global Cookbook

Roasted Squash Slices With Balsamic And Basil
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Ingredientes

  • 1 3/4 lb Acorn Squash
  •     Salt And Freshly Grnd Pepper
  • 1 1/2 Tbsp. Balsamic Vinegar
  • 6 x Fresh Basil Leaves (up To 8)
  •     Extra virgin olive oil Spray

Direcciones

  1. Heat oven to 500 degrees with rack in center. Cut squash in half lengthwise; leave skin on. Remove seeds and any stringy bits from center.
  2. Cut slices lengthwise 1 1/4" wide. Spray a roasting pan with cooking spray.
  3. Arrange squash in pan, not touching. Sprinkle with salt and pepper. Cook 25 min, or possibly till side touching pan begins to brown. Use a spatula to turn slices, sprinkle with salt and pepper. Continue to cook till golden brown and brown, 10 - 15 min more. Right before serving, stack basil leaves in a pile, and cut into thin pcs. Arrange squash slices on a plate, drizzle with vinegar, and scatter basil on top.
  4. NOTES : One squash makes 10 - 12 slices; if you want more, just double the recipe.