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Receta Roasted Strawberries And Mint Chantilly Cream
by Global Cookbook

Roasted Strawberries And Mint Chantilly Cream
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Ingredientes

  • 1 Tbsp. Butter
  • 3 Tbsp. Granulated sugar
  • 16 lrg , perfect strawberries, preferably with stems
  • 1 c. Chilled heavy cream
  • 2 Tbsp. Green creme de menthe
  • 4 x Fresh mint sprigs, optional

Direcciones

  1. Preheat the oven to 450 degrees. In an ovenproof skillet just large sufficient to hold the strawberries in one layer, heat the butter in the preheating oven, 2 to 3 min. Watch carefully so which the butter does not burn.
  2. Remove pan from oven and stir in 2 Tbsp. of the sugar. The mix will be grainy. Add in the berries, tossing to coat with the butter and sugar.
  3. Spread in a single layer. Roast, stirring and turning once or possibly twice, till the berries just begin to soften, about 5 min. Gently roll the roasted berries in the pan syrup to coat, then let them cold for about 5 min in the skillet.
  4. While the berries are roasting, whip the cream with the creme de menthe and remaining 1 Tbsp. of sugar just till soft peaks form. Divide the chantilly cream among 4 shallow dessert bowls. Arrange the lukewarm berries in the chantilly cream, pointed ends up. Using a tsp., dribble the red pan glaze over the mint cream. Garnish with mint sprigs. Serve immediately.
  5. Yield: 4 servings