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Receta Roasted Striped Bass With Red Pepper Spanish Paprika Sauce
by Global Cookbook

Roasted Striped Bass With Red Pepper Spanish Paprika Sauce
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Ingredientes

  • 3 Tbsp. Spanish paprika
  • 1/4 c. red wine vinegar
  • 1 Tbsp. honey
  • 3 x red bell peppers roasted, peeled,
  •     seeded and coarsely minced
  • 3/4 c. extra virgin olive oil
  •     Salt to taste
  •     Freshly-grnd black pepper to taste
  • 8 x striped bass - (1 lb ea) scaled, gutted
  • 1/4 c. extra virgin olive oil
  •     Salt to taste
  •     Freshly-grnd black pepper to taste
  • 3/4 c. beer
  • 1 lrg egg lightly beaten
  • 1/4 c. lowfat milk
  • 1 1/4 c. all-purpose flour
  • 1 Tbsp. butter melted
  •     Salt to taste
  •     Freshly-grnd black pepper to taste
  • 2 Tbsp. fresh thyme leaves
  • 1/2 c. seasoned flour
  • 10 med new potatoes cooked till just
  •     tender and sliced 1/8"-thick
  • 4 c. peanut oil

Direcciones

  1. Red Pepper-Spanish Paprika Sauce: Toast the paprika in a small skillet over medium heat till the aroma emerges and the color deepens, about 2 min. Remove from the heat.
  2. In a blender, combine the paprika with the vinegar, honey, and red peppers and blend well. Slowly add in the oil and blend till emulsified. Season with salt and pepper.
  3. For the Bass: Preheat the oven to 400 degrees. Make 4 diagonal cuts on each side of each fish, reaching all the way down to the bone. Season to taste with salt and pepper.
  4. Place a large roasting pan on a burner over high heat. When pan is warm add in oil. Heat oil to almost smoking. Place the fish in the roasting pan and sear till golden, about 1 to 2 min per side. When fish is seared, place the roasting pan into the oven and roast for 12 to 14 min, depending on the size of the fish.
  5. Arrange the fish on a large serving platter with batter fried potatoes and drizzle with sauce.
  6. For the Batter Fried Potatoes: In a mixing bowl, combine the beer, egg, lowfat milk, flour, and melted butter and mix well. Add in salt and pepper to taste. Add in the thyme to the beer batter.
  7. Place the batter and the seasoned flour in 2 separate bowls. Season the potato slices with salt and pepper to taste. In a saute/fry pan over medium heat, heat the oil to 375 degrees or possibly till a drop of batter sizzles on contact.
  8. Dredge the potato slices in the flour, dip them in the batter, and fry in batches till golden on both sides, about 2 min. Drain on paper towels and season with salt and pepper to taste.
  9. This recipe yields 8 servings.
  10. Comments: Original title as listed is "Roasted Striped Bass With Red Pepper-Spanish Paprika Sauce With Batter Fried Potatoes."