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Roasted Stuffed Red Fish - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown

Â Â Extra extra virgin olive oil for brushing fish

Â Â (for 2 c. mirepoix, in all)

Â Â Salt to taste

Â Â Freshly-grnd black pepper to taste

Â Â Bayou Blast see * Note

Â Â and gutted

Â Â Extra-virgin extra virgin olive oil for drizzling

Ingredients	Per Serving Qty	Common Price	Price per Serving
3 Tbsp. Extra virgin olive oil - (approx) plus	1 tablespoon	$5.99 per 16 fluid ounces	$0.19
2/3 c. Minced onion plus	3 tablespoons	$0.79 per pound	$0.06
2/3 c. Minced celery plus	3 tablespoons	$1.99 per pound	$0.10
2/3 c. Minced green bell pepper	3 tablespoons	$2.19 per pound	$0.16
1 c. Minced chorizo sausage - (abt 1 link) rendered, liquid removed	1/3 cup	$2.19 per 12 ounces	$0.51
1 c. Minced leeks, white parts only	1/3 cup	$1.88 per pound	$0.12
1/2 c. Minced cooked shrimp or possibly crawfish	2 tablespoons	$6.99 per pound	$0.61
1 pch Fresh thyme	1/3 pinch	$1.99 per cup	$0.00
1/2 c. Fresh bread crumbs	2 tablespoons	$1.79 per 15 ounces	$0.08
1 x Red fish - (4 to 5 lbs) cleaned, scaled,	1/3 fish	n/a
1 c. Minced tomatoes - (to 1 1/2 c.)	1/3 cup	$1.99 per pound	$0.22
Â Â Blanched white asparagus for serving	1/3 asparagus	n/a
Total per Serving			$2.04
Total Recipe			$6.13