Receta Roasted Summer Squash Halves

I purchased a bunch of very small yellow summer squash at a local farm.  I wanted to make them for dinner, but I did not have much time to cook.  Normally, I would have made them into cooked squash, but my husband needed to be able to eat them and I don’t like cooked squash made with almond milk.  Plus, they were too cute to cut them up.   I thought about roasting them whole in olive oil  by putting a few slits in them like I would with eggplant for baba ganoush.   However, I could not imagine that they would taste very good.    Finally, I thought to split them and top them with the same topping as my mom’s onion and cheese appetizers.  Although I am convinced that  it would be delicious, I still didn’t have the time.  So, I decided to…