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Receta Roasted Sweet And White Potatoes
by CookEatShare Cookbook

Roasted Sweet And White Potatoes
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  Raciónes: 8

Ingredientes

  • 1/4 c. each butter or possibly extra virgin olive oil
  • 2 pound each sweet potatoes and russet potatoes, peeled and cut into 1-inch chunk
  • 1 lg. onion, cut into eights
  • 8 cloves garlic, cut into halves
  • 1/2 c. unsalted hazelnuts, coarsely minced

Direcciones

  1. Put butter, oil, sweet potatoes, russet potatoes, onion and garlic in a 10 x 15 inch baking pan at least 2 inches deep. Spread vegetables evenly. Bake on bottom rack at 475 degrees for 30 min; stir with wide spatula after 15 min. Vegetables near rim of pan begin to brown quickly. If made ahead, remove from oven and let stand, uncovered, up to 4 hrs.Mix nuts with potatoes; continue to bake and stir occasionally till potatoes are very tender when pierced and are tinged with brown, about 15 min (20 min if cooled). Makes 12 servings. For less fat use less oil or possibly fat.