Receta roasted sweet potato, spicy lentil chili & cashew cheese

One of my favorite kitchen pastimes is to recreate comfort food into a new food experience. Ultimately, my goal is to make the dishes even tastier, healthier, and plant-ier (I think I made that word up?!) … and to elevate them so they’re a slight bit fancier. That’s what I did here. And don’t worry, it’s not complicated even though it might look like it. It’s my newest take on chili cheese fries. Yep, it’s still carb-rich … but at least it’s 100% “good” The fries are now big roasted slices (or, rather, slabs!) of sweet potato. Keep the skin on for more fiber—and so that there’s no food waste. Squattier sweet potatoes are easiest to work with in the recipe, by the way. You can use a veggie chili of choice; however, I created this one…