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Ingredientes
- 2 large sweet potatoes- peeled and diced into 1 inch pieces
- Extra-virgin olive oil
- Salt
- 1/2 teaspoon ground cinnamon
- 1/2 teaspoon cayenne pepper
- 3 Granny Smith apples-peeled and diced
- Juice of 1/2 lemon
- 1 sprig fresh rosemary-finely chopped
- 1/2 cup coarsely chopped pecans
View Full Recipe at anniebakes
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 613g | |
| Calories 551 | |
| Calories from Fat 180 | 33% |
| Total Fat 21.54g | 27% |
| Saturated Fat 1.93g | 8% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 104mg | 4% |
| Potassium 1137mg | 32% |
| Total Carbs 92.71g | 25% |
| Dietary Fiber 14.3g | 48% |
| Sugars 47.22g | 31% |
| Protein 6.84g | 11% |
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