Receta Roasted Sweet Potatoes Over Spring Greens
Ingredientes
- 1 tablespoons olive oil
- ¼ teaspoon coarse sea salt
- ¼ teaspoon freshly ground black pepper
- 1 pound sweet potatoes, scrubbed and cut into 1″ chunks
- 1 Tablespoon white wine vinegar
View Full Recipe at Nosh My Way
Nutrition Facts
Amount Per Recipe | %DV |
---|---|
Recipe Size 357g | |
Calories 404 | |
Calories from Fat 121 | 30% |
Total Fat 13.68g | 17% |
Saturated Fat 1.94g | 8% |
Trans Fat 0.0g | |
Cholesterol 0mg | 0% |
Sodium 763mg | 32% |
Potassium 1113mg | 32% |
Total Carbs 66.09g | 18% |
Dietary Fiber 9.9g | 33% |
Sugars 13.65g | 9% |
Protein 5.19g | 8% |