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Receta Roasted Tomato and Mozzarella Pasta Salad
by David St. John

Roasted Tomato and Mozzarella Pasta Salad
Calificación: 4/5
Avg. 4/5 1 voto
Tiempo de Prep: Estados Unidos American
  Raciónes: 8

Ingredientes

  • 3 cups (8 oz) rotelle (corkscrew) pasta, uncooked
  • 3 cups roasted fresh tomatoes (see recipe)
  • 1 cup 1/2 inch pieces green bell peppers
  • 4 oz. mozzarella cheese or string cheese, cut in 1/2 inch pieces
  • 4 oz. cheddar cheese, cut in 1/2 inch pieces
  • 1/4 cup chopped mild red onion
  • 1/3 cup frozen peas, thawed
  • 1/2 tsp salt
  • 1/4 tsp black pepper
  • 1/3 cup red wine vinaigrette salad dressing

Direcciones

  1. Cook pasta; drain, rinse and drain again.
  2. Place in a large bowl.
  3. Cut roasted fresh tomatoes in chunks; add to pasta along with green pepper, mozzarella, onion, peas, salt and pepper.
  4. Pour on salad dressing; toss to coat.