Inicio » Recetas » Roasted Tomato, Ricotta and Goat Cheese Crostini

Suggestions?

Roasted Tomato, Ricotta and Goat Cheese Crostini - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown

Â¾ cup (good imported reggiano or gran padano) grated parmesan cheese (anything but the green can)

20 pitted oil cured black olives ( I like the herb de provence type found at the olive counter at Whole Foods, Molly Stones, Draegers or Piazzaâs)

1 loaf rustic unsliced bread (roasted garlic, sourdough, herb all work great)

Ingredients	Per Serving Qty	Common Price	Price per Serving
6 Roma tomatoes â sliced in 6 or 8 slices	1/4 tomatoes	$1.99 per pound	$0.16
4-8 oz goat cheese (depends on how much you like)	1/4 oz	$6.59 per 5 1/2 ounces	$0.30
4-6 oz fresh ricotta cheese	0.21 oz	n/a
5 Tablespoons extra virgin olive oil	5/8 teaspoon	$5.99 per 16 fluid ounces	$0.04
Â½ teaspoon sea salt	0.02 teaspoon	$2.91 per 16 ounces	$0.00
1 bunch fresh Italian parsley	0.04 bunch	$1.09 per cup	$0.05
20 big fresh basil leaves	5/6 basil	$2.59 per cup	$0.04
2-3 whole garlic cloves	0.1 garlic cloves	$4.00 per pound	$0.00
3-4 sprigs fresh Thyme (or 1 teaspoon dried)	1/2 teaspoon	$1.99 per cup	$0.02
2 teaspoons pine nuts	0.08 teaspoon	$6.59 per 2 1/4 ounces	$0.02
Total per Serving			$0.64
Total Recipe			$15.29