Receta Roasted Tomato Salad Dressing Recipe
Late last year I participated in Yuppiechef’s annual cookathon and our meal started with a melon and avocado salad with a roasted tomato salad dressing. Tami commented that she was looking forward to the recipe for the salad dressing, and it has taken me quite some time to get it posted.
melon and avocado salad with a spicy seed brittle and a roasted tomato dressing
We used up the first bottle of salad dressing over a couple of weeks and then I made my adapted version. I have used it on green salads, with coleslaw and even to top roast vegetables. I roasted a tray of mixed root vegetables and then topped it with the roasted tomato salad dressing. I left the vegetables to cool and this made for a really great salad to accompany our meal. This roasted tomato salad dressing is so versatile I have even used it with quinoa to add a great depth of flavour to a salad. Here I made a plain cucumber, tomato, feta and basil salad and tossed this with the roasted tomato salad dressing.
Roast Tomato Salad Dressing
Ingredients:
- 10 baby tomatoes, halved
- 5 garlic cloves, halved
- 150mls olive oil, plus extra for drizzling
- salt and freshly ground black pepper to season
- 15mls whole grain mustard
- 15mls lemon juice
- 15mls balsamic vinegar
- 1.25mls sugar - I used fructose
Method:
Preheat the oven to 200° Celsius
Place the tomatoes and garlic onto a baking tray and drizzle olive oil
Season generously and cook for 15 minutes
Cool and then blend together with the rest of the ingredients
Store in the fridge and remove half an hour before serving
2.2
http://tandysinclair.com/roasted-tomato-salad-dressing-recipe/
Recipe from Lavender & Lime Blog ALL RIGHTS RESERVED http://tandysinclair.com
Blog-checking lines: For March’s Daring Cooks’ Challenge, Ruth, Shelley and Sawsan asked us to totally veg out! We made salads and dressings, letting the sky be the limit as we created new flavors and combinations that reflect our own unique tastes.
What I blogged:
Tandy
Top of Page
VN:F [1.9.22_1171]
Rating: 0.0/10 (0 votes cast)
Like Loading...
About Tandy Sinclair
I am a foodie who is passionate about regional and seasonal produce. I live in a cottage by the sea with my husband, our three dogs, a tortoise and a fish. We are busy building a house which is an adventure all in itself. Each year we visit a new place to experience the food of the area.