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Roasted Tomato Soup - Recipe Cost

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2 cans (28 ounces each) whole tomatoes (not packed in puree), drained, 3 cups juice reserved, seeded

Extra-virgin olive oil

4 large shallots, minced

Salt and cayenne pepper

Ingredients	Per Serving Qty	Common Price	Price per Serving
6 large cloves of garlic, peeled (left whole)	1 1/2 garlic cloves	$4.00 per pound	$0.04
1 Â½ tablespoons dark brown sugar	1 1/8 teaspoons	$2.79 per 2 pounds	$0.02
4 tablespoons unsalted butter	1 tablespoon	$3.99 per 16 ounces	$0.12
1 tablespoon tomato paste	3/4 teaspoon	$1.29 per 6 ounces	$0.03
1 pinch ground allspice	1/4 pinch	$18.00 per pound	$0.01
2 tablespoons all-purpose flour	1 1/2 teaspoons	$2.99 per 5 pounds	$0.01
1 Â¾ cups chicken stock	1/3 cup	$0.99 per 14 1/2 ounces	$0.25
1 cup basil leaves, lightly packed	1/4 cup	$2.59 per cup	$0.65
Â½ cup heavy cream	2 tablespoons	$3.89 per pint	$0.24
2 tablespoons brandy or dry sherry	1 1/2 teaspoons	$22.00 per liter	$0.16
Total per Serving			$1.52
Total Recipe			$6.10