Inicio » Recetas » Roasted Turkey And Root Vegetable Pot Pie Napoleon

Print recipe cost
Roasted Turkey And Root Vegetable Pot Pie Napoleon - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown
Pot Pie Filling:
3 large parsnips, peeled and sliced on a diagonal, about 1 inch long and ½ inch thick
Veloute Sauce:
5 cups vegetable or chicken stock
2 bay leaves
2 teaspoon s chopped sage
Ingredients Per Serving Qty Common Price Price per Serving
Turkey: 1/8 turkey
$5.60 per pound
$0.43
4 pounds turkey thighs, about 3 whole thighs (can substitute chicken thighs) 1/2 lb
$8.99 per pound
$4.50
4 cups water 1/2 cup
n/a
 
1/2 cup sugar 1 tablespoon
$1.44 per pound
$0.04
1 cup kosher salt 2 tablespoons
$2.91 per 16 ounces
$0.23
3 garlic cloves, smashed 3/8 garlic cloves
$4.00 per pound
$0.01
1 1/4 teaspoons black peppercorns, cracked 1/6 teaspoon
$7.99 per 16 ounces
$0.01
2 sprigs rosemary, lightly bruised 3/4 teaspoon
$2.59 per 1 1/4 ounces
$0.06
4 Tablespoons unsalted butter 1 1/2 teaspoons
$3.99 per 16 ounces
$0.06
1 cup chicken stock 2 tablespoons
$0.99 per 14 1/2 ounces
$0.07
3 large carrots, peeled and sliced on a diagonal, about 1 inch long and ½ inch thick 3/8 carrots
$1.49 per pound
$0.09
1 small sweet potato, about 2 cups, cut into 1 inch dice 1/8 potato
$1.49 per pound
$0.05
1 pound small red potatoes, halved (quarters if they are big) 2 oz
$1.09 per pound
$0.14
1 medium red onion, cut into large dice 1/8 onion
$0.99 per pound
$0.04
1/2 cup peeled whole garlic cloves, smashed 1 tablespoon
$4.00 per pound
$0.07
1 Tablespoon fresh sage, chopped 3/8 teaspoon
$1.97 per 2 ounces
$0.01
1 teaspoon dried thyme 1/8 teaspoon
$1.97 per 2 ounces
$0.00
1 teaspoon dried rosemary 1/8 teaspoon
$2.59 per 1 1/4 ounces
$0.01
3 tablespoons brown sugar 1 1/8 teaspoons
$2.79 per 2 pounds
$0.02
2 teaspoon kosher salt 1/4 teaspoon
$2.91 per 16 ounces
$0.01
1 teaspoon ground black pepper 1/8 teaspoon
$7.99 per 16 ounces
$0.00
1/4 cup extra virgin olive oil 1 1/2 teaspoons
$5.99 per 16 fluid ounces
$0.09
1/3 cup unsalted butter 2 teaspoons
$3.99 per 16 ounces
$0.08
1/3 cup flour 2 teaspoons
$2.99 per 5 pounds
$0.01
1 1/2 cups heavy cream 3 tablespoons
$3.89 per pint
$0.36
2 teaspoons kosher salt 1/4 teaspoon
$2.91 per 16 ounces
$0.01
1/8 teaspoon ground black pepper 0.02 teaspoon
$7.99 per 16 ounces
$0.00
1 Tablespoon lemon juice 3/8 teaspoon
$2.19 per 15 fluid ounces
$0.01
Pinch of nutmeg 1/8 pinch
n/a
 
Total per Serving $6.43
Total Recipe $51.42
Email Recipe Cost
or Cerrar