¡La cocina más grande del mundo!
Select Language
Español
Русский
English
日本語
Italiano
Preferencia de Lenguaje
Inscríbate
Iniciar sección para miembros
Inicio
Recetas
Chefs
Temas & Guías
Grupos
Mis Páginas
Recetario
Noticias
+ Receta
Roasted veal chops with black trumpet ragu and crispy artichokes
by
Erin Berdan
Calificación: 4.0
1
2
3
4
5
6
7
8
9
10
click to rate
1 voto
| 418 views
0 evaluaciónes
|
0 comentarios
Pin It
Add to Recipe Box
Print Recipe
You might also like
Oven Roasted Veal Tenderloin With Pear And Ange Cornu Cheese Sauce
Receta
Reviews/Comments
Close this frame
Comentarios
Leave a review or comment
Please
Inicia sesión
or
Inscríbate
to leave a review or comment
Leave a review
Please enter a review text
Calificación: 0
cancel rating
Yo he cocinado/probado esta receta
Add to my Recipe Box
Esta evaluación incluye una variación (ej. usar menos sal)
or
Cerrar
Recetas similares
Oven Roasted Veal Tenderloin With Pear And Ange Cornu Cheese Sauce
Dry Aged New York Steak With Garlic Potatoes, Chanterelle And Shallot Ragout And White Port Jus
Rosemary And Garlic Veal Chops With Grilled Artichokes
Roast Veal Loin With Shallots And Wild Mushro
Kurobuta Pork Chops With White Bean Puree And Ham Hock Jus
© 2024 CookEatShare
Acerca de
|
Dinos lo que piensas
|
blog
Términos de Uso
.%3C/p%3E%3Cp%3EThe%20rest%20of%20this%20recipe%20is%20made%20up%20of%20equally%20yummy%20things:%20mushrooms,%20cream,%20onion%20and%20veal!%20Yum,%20yum%20and%20yum.%20Who%20could%20resist?%20I%20made%20this%20as%20an%20entree%20following%20our%20Bay%20scallops%20with%20smoked%20fingerling%20potato%20salad,%20endive%20and%20McIntosh%20apple.%20The%20cream%20makes%20it%20really%20rich.%20Let%20me%20repeat:%20really%20rich.%20It%20was%20delicious,%20but%20we%20thought%20it%20needed%20a%20little%20acid.%20We%20sprinkled%20a%20little%20lemon%20on%20it%20at%20the%20end%20and%20it%20helped%20bring%20out%20the%20flavors.%20Try%20it%20without%20and%20if%20you%20agree,%20add%20a%20little%20lemon.%3C/p%3E%3Cp%3EI%20almost%20never%20broil%20chops.%20My%20husband%20doesn't%20mind%20grilling%20no%20matter%20the%20weather%20(he%20is%20Canadian%20after%20all).%20But%20these%20turned%20out%20great%20-%20I%20preheated%20the%20oven%20first%20then%20turned%20on%20the%20broiler.%20The%20veal%20was%20tender%20and%20juicy.%20I%20adapted%20the%20original%20recipe%20for%202%20-%20I%20cut%20the%20sauce%20in%20half,%20used%202%20chops%20instead%20of%206%20and%202%20artichokes%20instead%20of%203.%3C/p%3E%3Cp%3ERoasted%20veal%20chops%20with%20black%20trumpet%20ragu%20and%20crispy%20artichokes%3C/p%3E%3Cp%3Eadapted%20from%20Fresh%20from%20the%20Market%20by%20Laurent%20Tourondel%3C/p%3E%3Cp%3EFor%20the%20black%20trumpet%20ragout:%3C/p%3E%3Cp%3EFor%20the%20black%20trumpet%20ragout:%3C/p%3E%3Cp%3EMelt%201%20tablespoon%20of%20the%20butter%20in%20a%20medium%20saut%C3%A9%20pan%20over%20medium-low%20heat.%20Once%20the%20butter%20begins%20to%20foam,%20add%20the%20onion%20and%20saut%C3%A9%20until%20well%20caramelized,%20about%2010%20minutes.%3C/p%3E%3Cp%3EWhile%20the%20onions%20are%20caramelizing,%20heat%20a%20large%20saut%C3%A9%20pan%20over%20medium%20heat.%20Add%20the%20remaining%20tablespoon%20of%20butter%20and%20saut%C3%A9%20the%20mushrooms%20until%20tender%20and%20golden%20brown,%20about%205%20minutes.%20Add%20the%20garlic%20and%20cook%20for%202%20minutes.%20Add%20the%20caramelized%20onion%20and%20deglaze%20with%20the%20wine.%20Continue%20cooking%20until%20the%20wine%20has%20reduced%20to%20just%20a%20tablespoon%20of%20liquid,%20about%205%20minutes.%20Add%20the%20cream%20and%20bring%20to%20a%20boil.%20Reduce%20the%20heat%20to%20low%20and%20simmer%20until%20the%20cream%20is%20very%20thick,%20about%208%20minutes.%20Add%20the%20parsley%20and%20season%20to%20taste%20with%20salt%20and%20pepper.%3C/p%3E%3Cp%3EFor%20the%20veal%20chops:%3C/p%3E%3Cp%3EWhile%20the%20ragout%20is%20simmering,%20place%20the%20broiler%20rack%20about%204%20inches%20away%20from%20the%20heat%20source%20and%20preheat%20the%20broiler.%20Season%20the%20veal%20chops%20with%20salt%20and%20pepper.%20Broil%20the%20chops%20until%20they%20are%20pink%20when%20cut%20in%20the%20center,%20about%207%20minutes%20per%20side%20for%20medium-rare%20doneness.%20To%20check%20for%20doneness,%20make%20a%20small%20cut%20near%20the%20bone%20or%20insert%20an%20instant-read%20thermometer%20in%20the%20thickest%20part%20of%20the%20meat.%20The%20temperature%20should%20be%20140%E2%80%93150%20degrees.%20Remove%20from%20the%20heat,%20tent%20with%20aluminum%20foil%20and%20let%20rest.%3C/p%3E%3Cp%3EBlanch%20the%20artichokes.%20Fill%20a%20deep%20heavy%20saucepan%20or%20deep%20fryer%20with%203%20inches%20of%20vegetable%20oil.%20Heat%20the%20oil%20to%20300%20degrees.%20Blanch%20the%20artichokes%20in%20the%20oil%20until%20the%20leaves%20are%20golden%20brown%20and%20the%20artichokes%20are%20tender%20when%20pierced%20with%20a%20knife,%20about%205%20minutes.%20Drain%20on%20a%20plate%20lined%20with%20paper%20towels.%20Season%20to%20taste%20with%20salt%20and%20pepper.%3C/p%3E%3Cp%3ETo%20serve,%20arrange%20the%20veal%20chops%20on%206%20serving%20plates.%20Spoon%20the%20ragout%20evenly%20over%20the%20veal%20chops%20and%20top%20each%20with%20some%20artichoke.%20Serve%20immediately.%3C/p%3E){kind=link}