Print recipe cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown
Kale - multi color - 10-12 oz of a pound bag
Peppers - three
Jalapeño - 1/seeded and veined
Garlic Powder - 1 tsp/maybe a little more
Onion Powder - 1 tsp/maybe a little more
Extra Virgin Olive Oil - enough to coat the veggies before roasting
Ingredients Per Serving Qty Common Price Price per Serving
Cremini Mushrooms - 8 oz. 1 1/3 oz
$3.99 per pound
$0.33
Purple Onion - one medium 1/6 onion
$0.99 per pound
$0.05
Garbanzo Beans - cup dried 2 tablespoons
$1.25 per 16 ounces
$0.09
Celery - three stalks 1/2 stalk
$1.99 per pound
$0.09
Broccoli - one medium head - used the stems too 1/6 broccoli
$0.99 per pound
$0.05
Carrots - three 1/6 carrots
$1.49 per pound
$0.03
Red Pepper Flakes - half tsp 1/6 pepper
$3.29 per pound
$0.14
Ground Black Pepper - 1 tsp/maybe a little more 1/6 teaspoon
$7.99 per 16 ounces
$0.01
Ground Pink Himalayan Salt - half to 3/4 tsp 1/6 half
$0.08 per fluid ounce
$0.01
Bunch of Radishes (not packaged) 1/6 bunch
$1.49 per cup
$0.25
Total per Serving $1.06
Total Recipe $6.35
Email Recipe Cost
or Cerrar