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Roasted Vegetable Broth - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown
2 x Parsnips (omit and add in 2 additional carrots)
1 x to 3 Garlic cloves
    piece of butternut squash
    rosemary
    pepper
Ingredients Per Serving Qty Common Price Price per Serving
4 x Carrots 1 1/3 carrots
$1.49 per pound
$0.27
1 x Onion 1/3 onion
$0.79 per pound
$0.06
2 x Turnips 2/3 turnips
$1.99 per pound
$0.36
3 stalk celery 1 stalk
$1.99 per pound
$0.18
2 med potatoes 2/3 potatoes
$0.50 per pound
$0.16
    parsley 1/3 parsley
$1.09 per cup
$0.01
    basil 1/3 basil
$2.59 per cup
$0.02
Total per Serving $1.04
Total Recipe $3.13
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