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Receta Roasted vegetable casserole
by Enda Love

Roasted vegetable casserole

Looking for a wholesome meat-free meal for six? If you have rice on hand, just add a protein and a veggie to produce a meal in minutes – and faster than a take-out order could arrive at your door.

With minimal effort, this delicious creation can be on your table in less than 45 minutes any day of the week

Calificación: 4/5
Avg. 4/5 1 voto
Tiempo de Prep: Canada Canadian
Tiempo para Cocinar: Raciónes: 4 servings

Ingredientes

  • • 3 cups (750 mL) broccoli florets
  • • 3 cups (750 mL) cauliflower florets
  • • 2 carrots, sliced
  • • 2 tbsp (30 mL) olive oil
  • • 2 cloves garlic, minced
  • • 1 tsp (5 mL) dried oregano
  • • 1 tsp (5 mL) paprika
  • • 1/2 tsp (2 mL) salt
  • • 1/4 tsp (1 mL) pepper
  • • 2 cups (500 mL) Minute Rice Premium Whole Grain Brown Rice
  • • 1 cup (250 mL) lentils, drained and rinsed (optional)
  • • 1 tbsp (15 mL) chopped fresh chives or parsley

Direcciones

  1. Step 1: Preheat oven to 425˚F (220˚C). Line a large baking sheet with parchment paper; set aside. Combine broccoli, cauliflower and carrots; toss with oil and garlic. Season with oregano, paprika, salt and pepper. Arrange in single layer on prepared pan; bake for 25 to 30 minutes or until vegetables are tender.
  2. Step 2: Meanwhile, cook rice according to package directions. Toss rice with lentils (if using), roasted vegetables and chives.
  3. For more simple 1+1+1 meal ideas and inspiration, visit Thirdoftheway.ca or share your #weekdaywin creation on social media to inspire others.