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Correo Electrónico
 |
Ingredientes
- 1 cup sliced and peeled carrots, about an inch to 1/2 inch thick
- 1 cup chopped onion (white, yellow, or red)
- 2 medium russet potatoes, chopped
- 1/8 cup of Extra Virgin Olive Oil
- 1 tablespoon of Kosher salt
- 1/2 teaspoon of ground black pepper
- 1 tablespoon of dry parsley flakes
View Full Recipe at Cooking With Libby
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 731g | |
| Calories 687 | |
| Calories from Fat 246 | 36% |
| Total Fat 27.86g | 35% |
| Saturated Fat 3.93g | 16% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 7090mg | 295% |
| Potassium 2427mg | 69% |
| Total Carbs 102.85g | 27% |
| Dietary Fiber 11.9g | 40% |
| Sugars 14.27g | 10% |
| Protein 12.23g | 20% |
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