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Receta Roasted Vegetable Pizza
by Global Cookbook

Roasted Vegetable Pizza
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Ingredientes

  • 1 can Pizza Dough
  •     Vegetable Cooking Spray
  • 1 Tbsp. Fresh Thyme Leaves
  • 2 Tbsp. Balsamic Vinegar
  • 1 tsp Extra virgin olive oil
  • 1/4 tsp Salt
  • 4 sm Red Potatoes Cut Into 8 Wedges
  • 4 x Garlic Cloves Thinly Sliced
  • 1 sm Yellow Squash Sliced 1/4" Thick
  • 1 sm Red Bell Pepper Cut Into 2" Pcs
  • 1 sm Sweet Onions Cut Into 12 Wedges
  • 1 1/4 c. Provolone Cheese Shredded

Direcciones

  1. Preheat oven to 425F.Unroll pizza dough onto a large baking sheet coated with cooking spray; fold under edges of dough to create an 11 inch circle. Bake at 425 for 7 min; set aside.
  2. Increase oven temperature to 500F.Combine thyme and next 8 ingredients (thyme through onion) in a bowl; toss well. Place vegetable mix in a 13X9 inch baking dish. Bake at 500 for 15 min, stirring halfway through cooking time. Reduce oven temperature to 425 . Sprinkle half of cheese over prepared pizza crust. Arrange roasted vegetables over cheese, and top with remaining half of cheese.
  3. Bake at 425 for 12 min or possibly till crust is lightly browned.