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Correo Electrónico
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Raciónes: 2
Ingredientes
- 8 (6 to 7â) Flour Tortillas or any variety
- 1 Pack (380 g) Shredded Tex-Mex Cheese Blend
- Pan Roasted Tomato Salsa
- Lime wedges
- Roasted Vegetables
- 2 Patty Pan Squash, diced~about ¾ inch
- â¨1 Green Color Zucchini, peeled and diced~about ¾ inch
- 1 Yellow Onion, peeled and diced
- 1 Red Bell Pepper, seeded and diced ~about ¾ inch
- 2 Scallions, roughly chopped
- 10 Small Button Mushrooms, quartered
- ½ tsp Chili Flakesâ¨
- 1 ½ Tbsp Olive Oil
- â¨Sea Salt To Tasteâ¨â¨
- Freshly Ground Black Pepperâ¨â¨â¨â¨
View Full Recipe at Seasaltwithfood
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 480g | |
| Recipe makes 2 servings | |
| Calories 260 | |
| Calories from Fat 102 | 39% |
| Total Fat 11.55g | 14% |
| Saturated Fat 1.69g | 7% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 84mg | 4% |
| Potassium 1038mg | 30% |
| Total Carbs 37.1g | 10% |
| Dietary Fiber 10.8g | 36% |
| Sugars 9.07g | 6% |
| Protein 8.55g | 14% |
