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Correo Electrónico
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Ingredientes
- 1 large potato, peeled, cubed
- 1 sweet potato, peeled, cubed
- 1 acorn squash, peeled, cubed
- 3 carrots, peeled, cut in 1-inch chunks
- 2 parsnips, peeled, chopped
- 2 red bell peppers, quartered
- 6 cloves garlic, peeled
- 2 tbsp olive oil
- 2 cups vegetable stock + 2 cups water, or 4 cups water
- salt and pepper
View Full Recipe at The Haggis and The Herring
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 1568g | |
| Calories 837 | |
| Calories from Fat 253 | 30% |
| Total Fat 28.68g | 36% |
| Saturated Fat 4.03g | 16% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 2081mg | 87% |
| Potassium 3613mg | 103% |
| Total Carbs 139.88g | 37% |
| Dietary Fiber 22.8g | 76% |
| Sugars 26.14g | 17% |
| Protein 14.12g | 23% |
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