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Ingredientes
- 6 Red Bell Peppers, seeded and halved
- 6 Roma Tomatoes, halvedâ¨
- 1 Large Yellow Onion, peeled and quartered
- 1 Whole Garlic cut off the very tip of the head
- 1 Eggplant
- 1 ½ Extra-Virgin Olive Oil
- ¼ tsp Chili Flakes
- Sea Salt
- Freshly Ground Black Pepper
- 3 Cups Vegetable Broth
- Some chopped Italian Flat-Leaf Parsleyâ¨â¨
View Full Recipe at Seasaltwithfood
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 2139g | |
| Calories 426 | |
| Calories from Fat 29 | 7% |
| Total Fat 3.37g | 4% |
| Saturated Fat 0.48g | 2% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 2881mg | 120% |
| Potassium 3109mg | 89% |
| Total Carbs 92.43g | 25% |
| Dietary Fiber 31.4g | 105% |
| Sugars 53.98g | 36% |
| Protein 14.28g | 23% |
