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Roasted Vegetable Soup With Garlic (Vegan) - Recipe Cost

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Â Â Extra virgin olive oil

Ingredients	Per Serving Qty	Common Price	Price per Serving
1 lrg Eggplant, halved lengthwise	1/6 eggplant	$1.99 per item	$0.33
2 lrg Yellow onions, quartered	1/3 onions	$0.79 per pound	$0.09
1 lrg Sweet red pepper, cored, see quartered	1/6 pepper	$3.29 per pound	$0.20
3 x Plum tomatoes, halved	1/2 tomatoes	$1.99 per pound	$0.32
3 cl Garlic	1/2 garlic garlic	$4.00 per pound	$0.01
1/2 tsp Dry thyme, crumbled	0.08 teaspoon	$1.97 per 2 ounces	$0.00
1/2 tsp Dry basil, crumbled	0.08 teaspoon	$2.59 per cup	$0.00
1/4 tsp Salt or possibly to taste	0.04 teaspoon	$2.91 per 16 ounces	$0.00
1/8 tsp Black pepper	0.02 teaspoon	$7.99 per 16 ounces	$0.00
6 c. Beef stock	1 cup	$1.29 per 14 1/2 ounces	$0.75
Total per Serving			$1.72
Total Recipe			$10.31