| 1 lrg Eggplant, halved lengthwise |
1/6 eggplant |
$1.99 per item
|
$0.33 |
| 2 lrg Yellow onions, quartered |
1/3 onions |
$0.79 per pound
|
$0.09 |
| 1 lrg Sweet red pepper, cored, see quartered |
1/6 pepper |
$3.29 per pound
|
$0.20 |
| 3 x Plum tomatoes, halved |
1/2 tomatoes |
$1.99 per pound
|
$0.32 |
| 3 cl Garlic |
1/2 garlic garlic |
$4.00 per pound
|
$0.01 |
| 1/2 tsp Dry thyme, crumbled |
0.08 teaspoon |
$1.97 per 2 ounces
|
$0.00 |
| 1/2 tsp Dry basil, crumbled |
0.08 teaspoon |
$2.59 per cup
|
$0.00 |
| 1/4 tsp Salt or possibly to taste |
0.04 teaspoon |
$2.91 per 16 ounces
|
$0.00 |
| 1/8 tsp Black pepper |
0.02 teaspoon |
$7.99 per 16 ounces
|
$0.00 |
| 6 c. Beef stock |
1 cup |
$1.29 per 14 1/2 ounces
|
$0.75 |
| Total per Serving |
$1.72 |
| Total Recipe |
$10.31 |
Suggestions?