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Roasted Vegetable Terrine - Recipe Cost

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1/2 c. Pitted gaeta olives
Ingredients Per Serving Qty Common Price Price per Serving
2 lrg Yellow peppers 1/4 peppers
$3.29 per pound
$0.34
2 lrg Green peppers 1/4 peppers
$2.19 per pound
$0.20
2 lrg Red peppers 1/4 peppers
$3.29 per pound
$0.30
1 lb Eggplant 2 oz
$1.99 per item
$0.25
2 med Zucchini 1/4 zucchini
$1.99 per pound
$0.21
7 ounce Goat cheese, crumbled 7/8 oz
$6.59 per 5 1/2 ounces
$1.05
12 x Fresh basil leaves 1 1/2 basil
$2.59 per cup
$0.08
Total per Serving $2.42
Total Recipe $19.39
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