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Roasted Vegetables with Rotini & Rosemary Pesto - Recipe Cost

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1 box Dreamfields Rotini

2 tablespoons plus

Coarsely ground black pepper

1 pound fully-cooked chicken sausage, each cut in half crosswise on the diagonal Parsley-Rosemary Pesto

Parsley-Rosemary Pesto:

1/3 cup olive oil Salt

Ingredients	Per Serving Qty	Common Price	Price per Serving
2 teaspoons olive oil	1/4 teaspoon	$5.99 per 16 fluid ounces	$0.02
8 cups vegetables	1 cup	$2.80 per 32 ounces	$0.73
8 large cloves garlic	1 garlic cloves	$4.00 per pound	$0.03
1 teaspoon salt	1/8 teaspoon	$2.91 per 16 ounces	$0.00
1 cup packed Italian parsley	2 tablespoons	$1.09 per cup	$0.14
1/3 cup packed fresh rosemary, stems removed	2 teaspoons	$2.59 per 1 1/4 ounces	$0.16
3 cloves garlic 1/2 cup walnuts	3/8 garlic cloves	$4.00 per pound	$0.01
1 ounce chunk Parmesan cheese (about 1/4 cup shredded)	1/8 oz	$5.49 per 6 ounces	$0.11
Total per Serving			$1.20
Total Recipe			$9.59