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Receta Roasted Veggies
by "Cheffie Cooks"

Roasted Veggies

You have heard the old Adage "Eat your Veggies" well I sure did-We all love them. Roasted vegetables are a flavorful option we love.

Calificación: 4/5
Avg. 4/5 1 voto
Tiempo de Prep: Estados Unidos American
Tiempo para Cocinar: Raciónes: 4

Ingredientes

  • 1/2 pound Fresh Asparagus (rinsed)
  • Several Carrots (peeled, cut into large pieces)
  • Red Onion (peeled) quartered
  • 1 zucchini, rinsed, sliced
  • 1 banana squash (yellow squash) rinsed Sliced
  • NOTE: You can add any favorite veggies to roast

Direcciones

  1. Rinsed, dry and cut veggies, place on a non stick rimmed baking sheet pan, drizzle with Olive Oil, salt and pepper, to taste
  2. Place into a hot 425 F oven and roast 20-25 minutes (at the midway roasting point-toss veggies lightly).
  3. Plate and serve-Enjoy.