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Receta Roberta Grant's Swiss Steak For Crockpot C/P
by Global Cookbook

Roberta Grant's Swiss Steak For Crockpot C/P
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Ingredientes

  • 2 lb round steak
  • 2 Tbsp. flour
  • 1 tsp salt
  • 1/8 tsp pepper
  • 2 Tbsp. salad oil
  • 1 x 16 ounce. tomatoes, cut up
  • 1 lrg onion sliced
  • 1 stalk celery thinly sliced
  • 1 Tbsp. thick bottled steak sauce

Direcciones

  1. Cut steak into serving size pcs. Coat with flour, salt and pepper. Brown in skillet with oil. Pour off excess fat. Put all in crockpot. Cover, cook 6 to 8 hrs on low. Thicken juices with additional flour dissolved in water (small amount).
  2. Makes 5 to 6 servings.