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Robust Italian Stew Wine Braised Beef Over Creamy Polent - Recipe Cost

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    Bay Leaves
1/2 c. Nicoise Olives: Pitted
Ingredients Per Serving Qty Common Price Price per Serving
3 Tbsp. Extra virgin olive oil: Extra Virgin 1 1/2 teaspoons
$5.99 per 16 fluid ounces
$0.09
7 lb Beef Chuck Roast: 1" Cubes 1 lb
n/a
 
1 lrg Onion: Chopped 1/6 onion
$0.79 per pound
$0.04
1/4 c. Fresh Italian Parsley: Chop 2 teaspoons
$1.09 per cup
$0.05
    Garlic Cloves: Minced 1/6 garlic cloves
$4.00 per pound
$0.00
1/4 tsp Cloves: Grnd 0.04 teaspoon
$5.29 per 2 ounces
$0.01
1/4 tsp Cinnamon: Grnd 0.04 teaspoon
$2.99 per 4 ounces
$0.00
1/4 tsp Allspice: Grnd 0.04 teaspoon
$18.00 per pound
$0.00
1 c. Red Wine: Dry 2 tablespoons
$0.35 per fluid ounce
$0.47
2 1/4 c. Beef Stock or possibly Canned Broth 1/3 cup
$1.29 per 14 1/2 ounces
$0.28
1 x 32 ounce Whole Italian Plum Tomatoes 5 1/3 oz
$1.99 per pound
$0.66
4 tsp Rosemary: Minced 2/3 teaspoon
$2.59 per 1 1/4 ounces
$0.06
    Red Bell Peppers, 1/4" Strip 1/6 bell peppers
$3.29 per pound
$0.14
9 c. Water 1 1/2 cups
n/a
 
1 1/2 tsp Salt 1/4 teaspoon
$2.91 per 16 ounces
$0.01
2 c. Cornmeal 1/3 cup
$5.69 per 40 ounces
$0.27
Total per Serving $2.09
Total Recipe $12.55
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