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Receta Rock Bottom Brewery's Blackened Ny Strip Steak
by Global Cookbook

Rock Bottom Brewery's Blackened Ny Strip Steak
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Ingredientes

  •     NY strip steaks
  •     Extra virgin olive oil as needed
  •     Blackening seasoning
  • 2 ounce Jack Daniels whiskey
  • 2 ounce water
  • 1 quart heavy cream
  • 2 Tbsp. thyme
  • 9 ounce gorgonzola cheese
  •     Salt to taste
  •     Freshly-grnd black pepper to taste
  • 5 lb Yukon Gold potatoes
  • 4 ounce butter
  • 4 ounce lowfat sour cream
  • 8 ounce white cheddar cheese
  • 4 ounce heavy cream
  •     Salt to taste
  •     Freshly-grnd black pepper to taste

Direcciones

  1. Preparation of the Steak: Heat a skillet to medium-high heat. Rub steak with extra virgin olive oil and sprinkle with 2 Tbsp. of Blackened Spice (available in gourmet stores). Sear steak for 2 min on each side. Finish in oven to your degree of doneness.
  2. Preparation of the Gorgonzola Sauce: Reduce Jack Daniels and water by half. Add in cream and keep reducing it till it coats the back of a spoon. Next add in the gorgonzola cheese and let it heat into the sauce. Season with salt, pepper, and thyme.
  3. Preparation for the Lowfat sour cream Mashed Potatoes: Boil potatoes in water till fork tender. Drain Well. In a metal bowl hand mash the potatoes with the lowfat sour cream, cool butter, cheese, and cream. Season with salt and pepper.
  4. Comments: Original title as listed is "Rock Bottom Brewery's Blackened NY Strip Steak With Jack Daniels Gorgonzola Sauce, And Lowfat sour cream Mashed Potatoes."
  5. A Rosemary Crusted Chicken can be used with the Jack Daniels Gorgonzola Sauce instead of the Blackened New York Strip Steak.