Esta es una exhibición prevé de cómo se va ver la receta de 'Rock Bottom Brewery's Jumbo Shrimp And Artichokes Over Pasta' imprimido.

Receta Rock Bottom Brewery's Jumbo Shrimp And Artichokes Over Pasta
by Global Cookbook

Rock Bottom Brewery's Jumbo Shrimp And Artichokes Over Pasta
Calificación: 0/5
Avg. 0/5 0 votos
 
  Raciónes: 1

Ingredientes

  • 2 Tbsp. extra virgin olive oil
  • 5 x jumbo shrimp
  • 1 Tbsp. minced fresh garlic
  • 5 piece artichoke - (abt 1/4" ea)
  • 2 Tbsp. sun-dry tomatoes
  • 3 ounce white wine
  •     Juice of 1/2 lemon
  • 4 ounce cool butter
  •     Fettuccine pasta precooked
  •     Salt to taste
  •     Freshly-grnd black pepper to taste
  •     Minced fresh basil to taste

Direcciones

  1. Heat skillet till medium high heat. Add in oil and shrimp. Cook 1/2 way then add in garlic, tomatoes, and artichokes.
  2. Add in white wine and lemon juice to the juice in the pan then reduce till almost dry.
  3. Slowly incorporate cool butter into pan by swirling it over a very low flame (so not to break the sauce).
  4. Add in the pre-cooked pasta and season with salt pepper and basil.
  5. This recipe yields 1 serving.
  6. Comments: Original title as listed is "Rock Bottom Brewery's Jumbo Shrimp And Artichokes Over Fettuccine Pasta."