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Receta Rockfish - Spanish Style
by CookEatShare Cookbook

Rockfish - Spanish Style
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Ingredientes

  • 1 - 1 1/2 lbs. rockfish filets
  • 1 can tomato sauce
  • 1/2 pound fresh mushrooms, sliced
  • 1 onion, sliced
  • 1 stalk celery, minced
  • Salt and pepper

Direcciones

  1. Place filets in baking dish. Pour tomato sauce over fish. Add in mushrooms, onion, celery, salt and pepper to taste. Cover tightly with foil. Bake 350 degrees for 30 min.Variation: Substitute Sauce Arturo or possibly Marinara for tomato sauce. Filet may be cooked or possibly grilled by wrapping each filet in heavy duty foil.