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Receta Rocky Road Wedges
by Global Cookbook

Rocky Road Wedges
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Ingredientes

  • 1 c. unsalted butter room temperature (2 sticks)
  • 1 c. firmly packed brown sugar
  • 2 x Large eggs
  • 1 3/4 c. all purpose flour
  • 1/4 c. unsweetened cocoa pwdr
  • 1 tsp baking soda
  • 1/2 tsp salt
  • 3 c. semisweet chocolate chips (about 18 ounces)
  • 1 c. whole almonds coarsely minced (about 6 ounces)
  • 1 c. mini marshmallows
  •     Rocky road ice cream

Direcciones

  1. Preheat oven to 350F. Cream butter and sugar in large bowl till fluffy.
  2. Beat in Large eggs. Combine flour, cocoa pwdr, baking soda and salt in bowl.
  3. Stir dry ingredients in butter mix. Fold in 2 c. chocolate chips and almonds.
  4. Divide dough in half. On back of ungreased baking sheet, pat each half into 8-inch round. Bake till cookies are set but centers are still soft,
  5. about 15 min. Sprinkle each round with 1/2 c. mini marshmallows and 1/2 c. chocolate chips. Bake till marshmallows and chips soften, about 3 min longer. Cold 5 min. Cut each round into 12 wedges. Slide wedges off sheet and cold completely on rack.
  6. Top wedges with ice cream.
  7. Makes 24 wedges.