Receta Rodeo Burger
Rodeo Burgers ~ Freshly Grilled Hamburger Topped with Cheese, BBQ Sauce and an Onion Ring on a Pretzel Bun!
Hey look it’s dinner time again and the family is starring at you wondering what’s to eat tonight! You are scratching your brain trying to think of something quick and easy that will please the entire family because you aren’t a short order cook. Sound familiar? The dreaded weeknight dinner where you are hustling to get home, get the meal prepped and on the table and then onto the next thing. It’s kind of a headache and not very fun most nights. Luckily for you I have an awesome burger recipe today that will have you relaxed and smiling the next time the family turns to you expecting dinner. Plus it’s on the table in less than 30 minutes because I know dinner is not the only thing you have to do tonight!
You can fire up the grill for this burger or simply cook it on the stove top if that’s more your style. You simply make the hamburger patties, grill them, top them with cheese, BBQ sauce an Alexia onion ring. It’s so simply and easy but yet delicious! I served my burgers with this amazing Chili Cheese Corn that is fabulous and more onion rings of course to round out the meal!
Alexia. Farm to Flavor.
Ingredients
- 2 lbs lean ground hamburger
- 1/2 tsp garlic powder
- 1/4 tsp salt
- 1/4 tsp pepper
- 1/4 tsp onion powder
- 6 slices American cheese
- 6 large Alexia onion rings
- 6 pretzel buns
- BBQ Sauce
Instructions
Heat grill or your grill pan to medium heat
In a large mixing bowl mix together hamburger, garlic powder, salt, pepper and onion powder. Divide mixture into 6 patties.
Place burgers on the grill or in grill pan and cook 5-6 minutes. Turn over and cook an additional 3-4 minutes or until desired doneness. For medium burgers the internal temperature should be 145-150 degrees and medium well is 150-165). Place a slice of cheese on top of burgers and let melt. Remove burgers to buns and top with BBQ sauce and onion ring.
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http://www.julieseatsandtreats.com/2015/04/rodeo-burger/
Alexia. Farm to Flavor.
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