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Receta Roesemary Oregano Chicken
by Kyle Dalakas

Roesemary Oregano Chicken

With lots of lemon, a splash of olive oil, herbs and spices, this is a healthy, easy and delicious baked chicken recipe!

Calificación: 4/5
Avg. 4/5 1 voto
Tiempo de Prep: Estados Unidos American
Tiempo para Cocinar: Raciónes: 6

Ingredientes

  • 3 Pounds Chicken Thighs and Drumsticks (Chicken breasts may be substituted)
  • 1 Cup Lemon Juice
  • 1/3 Cup Olive Oil
  • 2 Tbsp. Dried Oregano
  • 2 Tbsp. Dried Rosemary
  • 1 Tsp. Garlic Powder
  • 1 Tbsp. Black Pepper

Direcciones

  1. Heat oven to 400 degrees. In a large bowl, combine the lemon juice, olive oil, oregano, rosemary, garlic powder and pepper. Whisk together.
  2. Add chicken and turn to coat. Let stand for about 10 minutes.
  3. Pour chicken and marinade into a large baking pan.
  4. Bake at 400 degrees for one hour or until chicken is browned and juices run clear. Serve with brown rice and a green salad. Serves 4 to 6