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Roly Poly Bread and Butter Pudding
by
Marie Rayner
Calificación: 4.0
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%20You%20can%20whiz%20all%20the%20edges%20and%20leftovers%20into%20bread%20crumbs%20and%20store%20in%20the%20freezer%20for%20something%20else.%3C/p%3E%3Cp%3ESpread%20each%20of%20the%20four%20long%20slices%20of%20bread%20on%20one%20side%20with%20butter.%20Flip%20them%20over%20and%20spread%20the%20jam%20on%20the%20other%20sides.%20(Yes%20it%20will%20make%20the%20counter%20a%20bit%20of%20a%20mess,%20but%20again,%20it's%20worth%20it!)%20Roll%20up%20the%20bread%20slices,%20rolling%20up%20from%20the%20short%20sides,%20until%20you%20have%204%20fat%20swiss%20rolls.%20Cut%20each%20in%20half%20carefully,%20so%20that%20you%20have%208%20jammy%20rolls,%20and%20then%20place%20them,%20cut%20sides%20down%20into%20the%20jam%20lined%20baking%20dish.%3C/p%3E%3Cp%3EWhisk%20together%20the%20eggs,%20milk,%20cream,%20sugar%20and%20vanilla.%20Pour%20through%20a%20strainer%20over%20top%20of%20the%20jammy%20bread%20rolls,%20stopping%20to%20allow%20it%20to%20soak%20in,%20until%20all%20the%20mixture%20has%20been%20used%20up.%20Let%20stand%20for%20half%20an%20hour%20on%20the%20counter%20before%20baking,%3C/p%3E%3Cp%3EPreheat%20the%20oven%20to%20160*C/325*D/%20gas%20mark%203.%20Place%20the%20baking%20dish%20on%20a%20baking%20sheet.%20Sprinkle%20the%20top%20with%20some%20more%20caster%20sugar%20and%20then%20place%20in%20the%20heated%20oven%20to%20bake%20for%20about%20an%20hour%20to%20an%20hour%20and%20a%20quarter%20until%20the%20top%20is%20lightly%20browned%20and%20the%20custard%20is%20gently%20set.%20Remove%20from%20the%20oven%20and%20allow%20to%20cool%20for%20five%20minutes%20before%20serving.%20Delicious!%3C/p%3E%3Cp%3ENote%20-%20I%20knew%20that%20there%20was%20no%20way%20that%20the%20Toddster%20and%20myself%20could%20eat%20a%20whole%20one%20by%20ourselves,%20so%20I%20cut%20the%20recipe%20in%20half.%20It%20worked%20out%20great!%3C/p%3E){kind=link}