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Receta Romaine And Red Pepper Salad
by Global Cookbook

Romaine And Red Pepper Salad
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  Raciónes: 4

Ingredientes

  • 2 Tbsp. red-wine vinegar
  • 2 tsp Dijon Mustard
  • 1/2 tsp salt
  • 1/4 tsp freshly-grnd black pepper
  • 1/4 c. extra virgin olive oil
  • 1/4 c. minced roasted red pepper
  •     (jarred are fine)
  • 1/2 x shallot finely minced
  • 2 x romaine hearts small leaves
  •     left whole, larger ones halved - (abt 4 c.)
  • 2 x plum tomatoes quartered lengthwise

Direcciones

  1. In a salad bowl, whisk vinegar, mustard, salt and pepper till smooth. Gradually add in extra virgin olive oil, whisking constantly. Mix in roasted red pepper and shallot.
  2. Add in lettuce and tomatoes to bowl; toss gently to combine ingredients.
  3. This recipe yields 4 servings.
  4. Comments: Romaine hearts (the tender inner leaves), sold three to a package in most supermarkets, are easier to clean than full heads of lettuce. Plum tomatoes and a lively red pepper vinaigrette provide contrasting color and texture. The dressing is also excellent over grilled fish.