Receta Romaine And Red Pepper Salad

Ingredientes
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Direcciones
- In a salad bowl, whisk vinegar, mustard, salt and pepper till smooth. Gradually add in extra virgin olive oil, whisking constantly. Mix in roasted red pepper and shallot.
- Add in lettuce and tomatoes to bowl; toss gently to combine ingredients.
- This recipe yields 4 servings.
- Comments: Romaine hearts (the tender inner leaves), sold three to a package in most supermarkets, are easier to clean than full heads of lettuce. Plum tomatoes and a lively red pepper vinaigrette provide contrasting color and texture. The dressing is also excellent over grilled fish.