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Romaine Lettuce, Apples, Hazelnuts, And Cheddar - Recipe Cost

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2 1/2 Tbsp. sherry wine vinegar
    Salt to taste
    Freshly-grnd black pepper to taste
    into 1/2"-wide pcs, washed, dry
1/2 lb New York State sharp cheddar cheese cut into sticks
    which are 2 3/4" long and 1/4" thick
Ingredients Per Serving Qty Common Price Price per Serving
1/2 c. whole hazelnuts 2 tablespoons
$2.19 per 2 1/4 ounces
$0.58
3/4 c. sunflower oil 3 tablespoons
$7.59 per 16 fluid ounces
$0.71
1/2 c. whole hazelnuts 2 tablespoons
$2.19 per 2 1/4 ounces
$0.58
1/2 Tbsp. fresh lemon Juice 3/8 teaspoon
$2.19 per 15 fluid ounces
$0.01
2 x Granny Smith apples unpeeled 1/2 apples
$1.46 per pound
$0.29
1 1/2 lb romaine lettuce cored, cut 6 oz
$2.19 per item
$0.60
Total per Serving $2.77
Total Recipe $11.07
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