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Receta Romaine Lettuce With Oyster Sauce
by Global Cookbook

Romaine Lettuce With Oyster Sauce
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  Raciónes: 4

Ingredientes

  • 1 x Head romain lettuce
  • 1/4 tsp Salt
  • 2 Tbsp. Peanut oil
  • 1 Tbsp. Premium oyster sauce

Direcciones

  1. Preparation: Wash & remove core from lettuce. Combine oil & oyster sauce in small sauce pan; bring to simmer; keep warm till ready to serve.
  2. Blanching: Heat about 2 gallons water in large pot. We use bottom of aluminum steamer. Add in salt. When water reaches rolling boil, blanch lettuce for about 20 seconds - till leaves are bright green. Remove leaves, shake off excess water. Stack leaves & cut cross-wise into 4 parts. Use cleaver to place leaves on serving platter. Pour warm oyster sauce on leaves. Serve.
  3. Serves 4 -