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Romaine With Oranges And Black Olives - Recipe Cost

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1 x navel orange rind and pith cut away with a serrated knife and theflesh sectioned
6 x oil-cured black olives pitted and cut into slivers
    a healthy pinch of grnd cumin
Ingredients Per Recipe Qty Common Price Price per Recipe
1/4 x red onion sliced thin 1/4 onion
$0.99 per pound
$0.08
1 1/2 Tbsp. extra virgin olive oil (preferably extra-virgin) 1 1/2 tbsp
$5.99 per 16 fluid ounces
$0.28
1 tsp Sherry vinegar or possibly cider vinegar 1 tsp
$3.39 per 12 fluid ounces
$0.05
2 c. shredded romaine washed well and spun dry 2 cup
$2.19 per item
$0.33
Total Recipe $0.74
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