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Roman Bean Soup - Recipe Cost

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8 ounce Butter beans, soaked
    Salt & pepper
Ingredients Per Serving Qty Common Price Price per Serving
2 pt Stock 1/2 pint
$1.29 per 14 1/2 ounces
$0.75
1 lrg Onion, minced 1/4 onion
$0.79 per pound
$0.07
1 lrg Carrot, minced 1/4 carrot
$1.49 per pound
$0.06
1 x Celery stalk, minced 1/4 celery
$1.99 per pound
$0.04
4 x Tomatoes, skinned, seeded & roughly minced 1 tomatoes
$1.99 per pound
$0.65
1 x Garlic clove 1/4 garlic cloves
$4.00 per pound
$0.01
1/2 x Lemon, juiced & grated 1/8 lemon
$0.80 per item
$0.10
1 x Bay leaf 1/4 bay leaf
$3.59 per 2 ounces
$1.06
2 Tbsp. Parsley, minced 1 1/2 teaspoons
$1.09 per cup
$0.03
Total per Serving $2.77
Total Recipe $11.07
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