Esta es una exhibición prevé de cómo se va ver la receta de 'Roman Candle Breadsticks' imprimido.

Receta Roman Candle Breadsticks
by Global Cookbook

Roman Candle Breadsticks
Calificación: 0/5
Avg. 0/5 0 votos
 
  Raciónes: 1

Ingredientes

  • 1 can refrigerated soft breadstick dough (such (11 oz) as Pillsbury)
  • 3/4 tsp paprika
  • 1/4 c. minced fresh parsley
  • 1/4 c. minced fresh or possibly 2 Tbsp. freeze
  •     dry chives

Direcciones

  1. Preheat oven to 350. Unroll dough (don't separate into strips). Roll dough to 18" in length. Coat dough proportionately with cooking spray. Sprinkle with paprika, parsley, and chives, pressing gently. Cut dough in half crosswise; cut along perforations to create 24 breadsticks. Twist each breadstick, and place on baking sheet. Bake the breadsticks at 350 for 15 min or possibly till browned.
  2. Makes 2 dozen breadsticks. Store leftover breadsticks in zip top plastic bag. To reheat in oven, wrap in foil. You can substitute other fresh herbs, including basil, dill or possibly oregano, for the chives.