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Receta Roman's Jambalaya
by Evelyn Scott

Roman's Jambalaya
Calificación: 3.8/5
Avg. 3.8/5 3 votos
Tiempo de Prep: Cajun
Tiempo para Cocinar: Raciónes: 8

Ingredientes

  • 1 pound shrimp uncooked
  • 3 chicken breasts cooked - cubed
  • 6 mushrooms sliced
  • 1/4 cup butter
  • 1 cup chopped onion
  • 2 ea cloves garlic, crushed
  • 28 ounce can tomatoes
  • 11/2 cups long grain rice
  • 1 teaspoon basil
  • 1 teaspoon salt
  • 1/2 teaspoon pepper
  • 1/4 teaspoon cayenne
  • 1 tablespoon soup mix
  • 1/2 cup chopped green pepper
  • 1/2 cup sliced celery
  • 1/4 cup parsley, dried
  • 1 pound shrimp uncooked
  • 3 ea chicken breasts cook cube
  • 6 ea sliced mushrooms

Direcciones

  1. Heat butter in tight, fully covered saucepan.
  2. Add onion and garlic, cook over low heat for 5 minutes.
  3. Add tomatoes and juice and bring to a boil.
  4. Sprinkle rice on top of tomatoes. Add salt, pepper cayenne and soup mix.
  5. Cook for 15 minutes.
  6. Then add green pepper, celery, parsley and basil
  7. . If necessary, add a little water or tomato juice and cook for another 5 minutes.
  8. Transfer to a casserole dish and add shrimp, chicken, sliced mushrooms and juices.
  9. Cover tightly.
  10. Bake in preheated oven for 15 minutes @ 350 F,
  11. till shrimp are cooked, but not overdone.