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Receta Ron's Afterburner Mexican Hot Sauce
by Ronald R. Flinders

Ron's Afterburner Mexican Hot Sauce

This is my version of Pico Pica, available on the west- coast but very limited in the mid-west. Goes great on just about you want to add a little zip to, especially Mexican foods.

Calificación: 4/5
Avg. 4/5 1 voto
  Mexico Mexican
  Raciónes: 1

Ingredientes

  • 2 cups dried red chili peppers, sliced in half with seeds
  • 1/4 cup dried onion flakes
  • 1 teaspoon salt
  • 1 teaspoon cumin powder
  • 1 teaspoon oregano
  • 1 tablespoon chili powder
  • 1 teaspoon paprika
  • 4 tablespoons white vinegar
  • 2 cups water
  • 2 (8 ounce) cans tomato sauce

Direcciones

  1. Make sure the red chili peppers are the hot dried type with stems removed. Bring all ingredients, except tomato sauce, to a boil, turn down heat and simmer about ten minutes. Remove from heat and let cool. Place in blender and add tomato sauce. Blend until smooth.