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Ron's Hot and Sour Soup
by
Ron Merlin
Calificación: 4.0
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%20for%20some%20Hot%20and%20Sour%20Soup.%20Part%20of%20that%20was%20I%20guess%20because%20I%20had%20a%20quantity%20of%20homemade%20chicken%20broth%20in%20my%20freezer%20that%20needed%20using,%20and%20also%20had%20some%20leftover%20green%20onions.%3C/p%3E%3Cp%3ESo%20I%20went%20to%20the%20old%20cabinet%20and%20refrigerator,%20and%20sure%20enough,%20I%20had%20Sesame%20Oil,%20Chinese%20Rice%20Vinegar,%20eggs,%20aforementioned%20chicken%20broth,%20pepper,%20sugar,%20and%20soy%20sauce.%20The%20basics.%20I%20then%20went%20out%20and%20bought%20mushrooms,%20firm%20tofu,%20chili%20sauce,%20and%20small%20ears%20of%20corn.%3C/p%3E%3Cp%3EThe%20following%20is%20what%20I%20did:%3C/p%3E%3Cp%3EIngredients%20and%20Method:%3C/p%3E%3Cp%3EIn%20a%20large%20soup%20pot,%20heat%20the%20oil%20to%20medium%20heat.%20Add%20ginger%20and%20and%20saute%20for%20two%20minutes.%20Add%20mushrooms%20and%20corn%20and%20saute%20for%20two%20minutes%20more.%20Now%20here's%20the%20cool%20part,%20add%20the%20sugar,%20rice%20vinegar,%20tofu,%20salt,%20pepper%20and%20soy%20sauce%20and%20chicken%20broth%20and%20bring%20to%20boil,%20immediately%20lower%20to%20simmer,%20mix%20the%20water%20and%20corn%20starch%20together%20thoroughly,%20and%20add%20to%20the%20mixture.%20Simmer%20for%20about%2020%20minutes%20until%20fragrant.%20While%20stirring%20the%20soup,%20slowly%20add%20beaten%20egg%20in%20a%20very%20thin%20stream,%20stirring%20constantly.%3C/p%3E%3Cp%3EAdd%20chili%20sauce%20and%20sesame%20oil,%20and%20simmer%20for%20ten%20minutes%20longer.%3C/p%3E%3Cp%3ESpoon%20into%20bowls,%20serve%20immediately,%20and%20garnish%20with%20sliced%20green%20onion.%3C/p%3E%3Cp%3ETwo%20friends%20of%20mine%20said%20this%20is%20the%20best%20Hot%20and%20Sour%20Soup%20they%20have%20ever%20had.%20It%20made%20my%20day.%3C/p%3E%3Cp%3EEnjoy.%3C/p%3E){kind=link}