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Receta Ronieri's Deep Fried Parsley
by Global Cookbook

Ronieri's Deep Fried Parsley
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Ingredientes

  • 1 bn Fresh parsley
  • 1/4 c. All-purpose flour
  • 2 x Large eggs, beaten
  • 3/4 c. Unseasoned bread crumbs
  •     Vegetable oil for deep frying
  •     Lowry's Seasoned Salt

Direcciones

  1. Wash the parsley, break off the tough stems and make small bunches of parsley heads. While parsley is still wet, dip into flour, then Large eggs, then into the bread crumbs. Shake off excess. Heat oil to 375 degrees F. Place prepared parsley in the oil and fry till golden, about 50 seconds.
  2. Drain well and season to taste.