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Receta Root Beer Baked Beans
by Joann Mathias

Root Beer Baked Beans
Calificación: 4/5
Avg. 4/5 1 voto
Tiempo de Prep: Estados Unidos American
Tiempo para Cocinar: Raciónes: 8

Ingredientes

  • Ingredients:
  • 4 slices applewood-smoked bacon, cut crosswise into 1-inch pieces
  • 3-1/2 cups chopped onions
  • 2 garlic cloves, minced
  • 4 (15-ounce) cans cannellini (white kidney beans),, rinsed, drained
  • 1-1/2 cups root beer (preferably artisanal)
  • 3 tablespoons mild-flavored (light) molasses
  • 2 tablespoons tomato paste
  • 2 tablespoons Dijon mustard
  • 1-1/2 teaspoons chili powder
  • 1 teaspoon coarse kosher salt
  • 1 teaspoon freshly ground black pepper

Direcciones

  1. Directions:
  2. Preheat oven to 400 degrees. Cook bacon in large ovenproof pot over medium heat until crisp, stirring occasionally. Using a slotted spoon, transfer bacon to paper towels. Add onions to drippings in pot; cook until beginning to brown, stirring often, about 8 minutes. Add garlic; stir 1 minute. Add beans, root beer, vinegar, molasses, tomato paste, mustard, chili powder, 1 teaspoon salt, and 1 teaspoon pepper; mix. Stir in bacon; bring to boil. Transfer to oven; bake uncovered until liquid thickens, about 30 minutes