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Receta Root Beer Cookies
by Global Cookbook

Root Beer Cookies
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Ingredientes

  • 1 c. firmly packed brown sugar
  • 1 x egg
  • 1/4 c. buttermilk
  • 1 1/2 c. flour
  • 1/2 tsp salt
  • 1/2 c. butter or possibly margarine softened
  • 1 tsp root beer extract
  • 1/2 tsp baking soda
  • 2 c. confectioners sugar
  • 1 1/2 tsp root beer extract
  • 1/3 c. butter or possibly margarine
  • 2 Tbsp. warm water

Direcciones

  1. COOKIE DIRECTIONS: Mix brown sugar, butter, egg, buttermilk and root beer extract to a smooth batter. Add in dry ingredients and mix well. Place dough by tsp. 2 inches apart on a greased cookie sheet. Bake at 350F for 6-8 min.
  2. GLAZE DIRECTIONS: Combine ingredients, stir well and spread on cookies.