Esta es una exhibición prevé de cómo se va ver la receta de 'Root Beer Float Cupcakes' imprimido.

Receta Root Beer Float Cupcakes
by Shannon Millisor

I am pretty sure that vanilla bean paste

is one of my favorite flavorings in the world. Just look what it does for these

cupcakes. The beautiful little specks add suck depth and flavor to the frosting.

It's summer and so root beer floats are perfect for this time of year because

they're cold and creamy. If you were feeling so inclined you could also just

refrigerate these cupcakes and serve them cold. Same thing right? :)

These are a quick and easy recipe and

they're fun for kids, mostly because kids love cupcakes, pretty much any

cupcake. :) If you can find it then some root beer flavoring might add a bigger

burst of flavor which would go nicely with the vanilla bean frosting. The root

beer flavor right now is a light flavor which is complemented by the frosting.

This recipe only makes 6 cupcakes so it's perfect for a small group of people

or if you want to have several desserts and not to many of each. Happy Baking!

Root Beer Float Cupcakes

Makes 6

Ingredients:

Directions:

1. Preheat oven to 350F. Line a 12-cup muffin pan

with cupcake liners, set aside.

2. Using a mixer blend together the butter and sugar

on medium speed for 2 minutes. The mixture will be light and fluffy. Scrape the

sides and bottom of bowl.

3. Add in the eggs, one at a time, mixing after each

until blended. Scrape the sides and bottom of bowl.

4. Add the flour and baking powder and mix until well

blended. Add the root beer and mix at low-medium until well blended and smooth,

about 30 seconds.

5. Evenly divide the batter between the 12-cup muffin

pan filling each cup about 2/3 full. Bake the cupcakes for 23-25 minutes or

until a toothpick inserted the cake comes out clean. Remove the cupcakes from

oven and let cool on a wire rack.

6. While the cupcakes are cooling prepare the

frosting. In a large mixer bowl blend 3/4 cup butter with 1 cup powdered sugar

on low speed until it starts to come together, about 30 seconds. Add in the

rest of the powdered sugar one cup at a time, mixing until mostly blended.

After all of the powdered sugar has been added then add in the milk until the

frosting reaches the desired consistency. Mix in the vanilla bean paste.

7. Pipe or spread the

frosting on the cupcakes. Serve.

This is an original recipe

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